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中文
Observation on Cell Structure of Walnut Kernels and Its Changes during Oxidation during Storage and Raman Spectroscopy Analysis
LAN Wenyan, CAO Jiacheng, QI Lin, JI Yangyang, HE Aimin, DUAN Yuquan, RONG Ruifen
FOOD SCIENCE . 2020, (
19
): 53 -61 . DOI: 10.7506/spkx1002-6630-20191015-143