Preparation and Properties of Enzymatic Glycosylation Products of Casein with Soluble Soybean Polysaccharide
LIU Yuqi, QIN Xiaoli, KAN Jianquan, ZHONG Jinfeng
FOOD SCIENCE . 2020, (19): 74 -82 .  DOI: 10.7506/spkx1002-6630-20191006-006