Correlation Analysis between pH, Major Organic Acids, Calcium and Magnesium Ions of Stratified Bottom-Pit-Mud from Chinese Strong-Flavor Baijiu Pit
ZHANG Huimin, MENG Yajing, WANG Yanli, HU Xinhang, WANG Yinhui, HUANG Yan, ZHOU Qingwu, LI Anjun, WANG Lu, XING Xinhui
FOOD SCIENCE
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2020, (19): 90
-97
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DOI: 10.7506/spkx1002-6630-20191020-201
