Effect of Multi-Stage Far-Infrared Radiation-Assisted Heat Pump Drying on the Quality Characteristics of Longan
PENG Jian, WANG Weijie, TANG Daobang, WEN Jing, LI Lu, YANG Wanyuan, WU Jijun, YU Yuanshan
FOOD SCIENCE . 2020, (19): 118 -123 .  DOI: 10.7506/spkx1002-6630-20191020-210