Effect of Different Drying Methods on Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oils from Buds of Magnolia wufengensis
CHENG Jiali, MA Jiang, XIAO Aihua, ZHU Zhonglong, SANG Ziyang, MA Lüyi
FOOD SCIENCE . 2020, (19): 132 -139 .  DOI: 10.7506/spkx1002-6630-20190905-074