Effect of High Pressure Homogenization on Soybean Protein Isolate-Soybean Isoflavone Interaction and Functional Properties of Their Complex
WANG Na, WU Changling, CHEN Fanfan, LI Yang, TENG Fei
FOOD SCIENCE . 2020, (19): 146 -153 .  DOI: 10.7506/spkx1002-6630-20190929-344