Recent Advances in Analytical Methods for Polysaccharides from Edible Mushroom
SHAO Shuangyu, SI Xiali, ZHANG Yansong, TU Pengfei, ZHANG Qingying
FOOD SCIENCE . 2020, (19): 272 -280 .  DOI: 10.7506/spkx1002-6630-20200512-140