Effect of L-Lysine on Phosphorylation of Myofibrillar Proteins from Chicken Thigh Meat
FANG Rui, ZHU Zongshuai, GUO Xiuyun, PENG Zengqi, ZHANG Yawei
FOOD SCIENCE . 2020, (20): 1 -6 .  DOI: 10.7506/spkx1002-6630-20190825-267