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中文
Effect of Fat Content on Texture, Rheology and Microstructure of Yak Milk Hard Cheese
SHI Yongqi, LIANG Qi, SONG Xuemei, ZHANG Yan
FOOD SCIENCE . 2020, (
20
): 14 -19 . DOI: 10.7506/spkx1002-6630-20190617-181