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中文
Effects of pH on Wheat Gliadin-Quercetin Interaction and Properties of Pickering Emulsions Stabilized by Their Complex
WANG Qiming, TANG Yuwan, YANG Yaxuan, LIU Shijian, ZHAO Jichun, ZHANG Yuhao, MING Jian
FOOD SCIENCE . 2020, (
20
): 27 -34 . DOI: 10.7506/spkx1002-6630-20200107-089