Effect of High-Gluten Flour Addition on the Quality of Youtazi, a Traditional Halal Wheaten Food in Xinjiang
CHEN Shuchang, SHEN Aqian, FENG Zuoshan, BAI Yujia, CHEN Qi, ZHANG Yue, TU Saili, HUANG Wenshu
FOOD SCIENCE . 2020, (20): 35 -40 .  DOI: 10.7506/spkx1002-6630-20190618-207