Effect of Limited Enzymatic Hydrolysis on the Structural and Antioxidant Properties of Oat Protein Isolate
ZHENG Zhaojun, WANG Man, LI Jiaxin, LI Jinwei, LIU Yuanfa
FOOD SCIENCE . 2020, (20): 76 -82 .  DOI: 10.7506/spkx1002-6630-20190916-181