Effect of Adding Different Prebiotics on Free Amino Acids and Flavor of Yogurt
LI Rui, WANG Yiran, LIU Yiming, SHI Haisu, CHEN Xu, ZHAO Yingbo, WU Junrui
FOOD SCIENCE . 2020, (20): 83 -89 .  DOI: 10.7506/spkx1002-6630-20190903-038