High-throughput Sequencing Analysis of Bacterial Diversity of Different Types of Traditional Chinese Bacon
ZHAO Rui, SHAO Changchun, GAO Shigong, LIU Guangrui, YANG Fumin
FOOD SCIENCE . 2020, (20): 90 -96 .  DOI: 10.7506/spkx1002-6630-20200416-210