Analysis of the Structure and Diversity of Yeast Community in Main Chinese Maotai-Flavor Liquor-Producing Areas of Maotai Town Using High-throughput Sequencing
LUO Fangwen, HUANG Yongguang, TU Huabin, HU Feng, YOU Xiaolong
FOOD SCIENCE . 2020, (20): 127 -133 .  DOI: 10.7506/spkx1002-6630-20190810-110