Isolation and Identification of the Succinic Acid-Producing Bacterium Escherichia fergusonii LW-2 and Optimization of Fermentation Conditions
LI Ruiling, LUO Yiping, LIU Xiaofeng, SUN Yong, LI Dong
FOOD SCIENCE . 2020, (20): 134 -140 .  DOI: 10.7506/spkx1002-6630-20191008-027