Effects of Fermentation Strains on the Aroma Quality of Black Tea Infusion
LIN Qi, LI Lijun,, WU Ling,, HUANG Gaoling,, WENG Shuyi, NI Hui,, LI Qingbiao,, ZHANG Shuwen, HUANG Youlin
FOOD SCIENCE
.
2020, (20): 151
-158
.
DOI: 10.7506/spkx1002-6630-20190809-106
