Effect of Sterilization Temperature on Flavor Compounds in Spiced Lamb Spine
WU Qianrong, PAN Xiaoqian, ZHU Ning, ZHOU Huimin, LI Su, ZHANG Shunliang, LIU Meng, ZHAO Bing, WANG Shouwei, QU Chao
FOOD SCIENCE
.
2020, (20): 184
-190
.
DOI: 10.7506/spkx1002-6630-20191203-036
