Analysis of Volatile Composition and Key Aroma Compounds of Liupao Tea
MA Shicheng, WANG Mengqi, LIU Chunmei, MA Wanjun, ZHU Yin, LIN Zhi, LÜ Haipeng
FOOD SCIENCE . 2020, (20): 191 -197 .  DOI: 10.7506/spkx1002-6630-20190920-252