Comparative Analysis of Major Characteristic Components of Tea Seed Oils (Camellia oleifera Abel.) from Different Geographic Regions
YE Minqian, WU Fenghua, RUI Hongfei, CHEN Tong, LIU Xingquan
FOOD SCIENCE . 2020, (20): 222 -226 .  DOI: 10.7506/spkx1002-6630-20190701-007