γ-Oryzanol Content and Ferulic Acid Ester Composition in Brown Rice from Heilongjiang Province
ZHANG Chao, LI Dan, ZHANG Chang, LI Hongliang, YIN Kun, ZHANG Xue, ZHANG Dongjie
FOOD SCIENCE . 2020, (20): 234 -241 .  DOI: 10.7506/spkx1002-6630-20190929-354