Establishment of a Risk Prediction Model for Adulterated Beef and Lamb Kebabs in Beijing by Data Mining
FAN Wei, GAO Xiaoyue, DONG Yuxin, LI Henan, WANG Lin, GUO Wenping
FOOD SCIENCE . 2020, (20): 292 -299 .  DOI: 10.7506/spkx1002-6630-20200316-245