Stabilization of Pickering Emulsion by Octenyl Succinic Anhydride Modified Millet Starch
LU Lanfang, YANG Peng, WANG Zhan, SHEN Wangyang, YU Bo
FOOD SCIENCE . 2020, (22): 42 -48 .  DOI: 10.7506/spkx1002-6630-20190925-312