Polyphenols Synthesis in Suspension-Cultured Origanum vulgare Cells and Its Stimulation by Aspergillus niger Elicitor
LI Yanping, LIU Yuan, WANG Xiaoqiang, SHEN Beiyun, ZHOU Xiangju, ZHAO Wenjia, CHEN Jiguang, YIN Zhongping
FOOD SCIENCE . 2020, (22): 88 -96 .  DOI: 10.7506/spkx1002-6630-20190918-229