Isolation and Identification of Yeast Capable of Efficiently Degrading Citric Acid and Its Acid Degradation Characteristics in Red Raspberry Juice
CHEN Sirui, TANG Linlin, FENG Jianwen, SUN Lina, WANG Jinling
FOOD SCIENCE . 2020, (22): 133 -139 .  DOI: 10.7506/spkx1002-6630-20191008-024