Structure and Diversity of Culturable Mold Communities in Different Fermentation Rounds in Main Maotai-Flavored Liquor-Brewing Areas of Maotai Town
ZHU Zhiyu, HUANG Yongguang
FOOD SCIENCE . 2020, (22): 184 -192 .  DOI: 10.7506/spkx1002-6630-20190918-226