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中文
Effects of Salt Concentration on Microbial Communities and Quality of Pixian Broad Bean Paste Mash during Fermentation
LI Xiongbo, LI Heng, DENG Weiqin, ZHANG Qisheng, CHEN Xiangjie, FAN Zhiyi, LI Jiezhi, CHEN Gong
FOOD SCIENCE . 2020, (
22
): 193 -199 . DOI: 10.7506/spkx1002-6630-20190902-019