Correlation Analysis of Microbial Community Succession in Fermented Grains of Xifeng-Flavor Chinese Liquor with Its Physicochemical Indexes
CHEN Xue, ZHANG Yongli, YAN Zongke, MENG Qinyan, QI Huan, LI Haohao, JIA Zhiyong
FOOD SCIENCE . 2020, (22): 200 -205 .  DOI: 10.7506/spkx1002-6630-20190910-126