Effects of Different Drying Methods on Nutritional and Volatile Aroma Components in Flowers of Elaegnus angustifolia
ZHAO Jinmei, SUN Rui, GONG Lili, GONG Yuwen, JIAO Yang, LI Caixia, XIE Yinyin, HOU Ailin
FOOD SCIENCE . 2020, (22): 265 -270 .  DOI: 10.7506/spkx1002-6630-20191110-100