Identification of Characteristic Aroma Compounds in Prunes Using Gas Chromatography-Olfactometry, Odor Activity Value and S-curve Method
Zhang Yipeng, Liao Tougen, HE Banghua, NIU Yunwei, ZHU Jiancai, WANG Mingfeng
FOOD SCIENCE . 2020, (22): 271 -278 .  DOI: 10.7506/spkx1002-6630-20191008-046