Discrimination of Water-injected Ground Meat Using Low-field Nuclear Magnetic Resonance and Magnetic Resonance Imaging
GAI Shengmei, YOU Jiawei, ZHANG Xuejiao, ZHANG Zhonghui, LIU Dengyong
FOOD SCIENCE . 2020, (22): 289 -294 .  DOI: 10.7506/spkx1002-6630-20190709-129