Comparative Study of Fermentation Performance and Metabolic Flux of Two Higher Succinic Acid-producing Mutant Strains of Actinobacillus succinogenes 130Z
WU Ya-hua，SHI Ya-zhong，WU Shan-shan，QIAN Shi-quan
FOOD SCIENCE . 2011, (1): 181 -184 .  DOI: 10.7506/spkx1002-6630-201101043