入世后中国食品国际贸易的市场结构与未来展望

doi:10.7506/spkx1002-6630-200913065

食品科学 ›› 2009, Vol. 30 ›› Issue (13 ): 280-285.doi: 10.7506/spkx1002-6630-200913065

入世后中国食品国际贸易的市场结构与未来展望

岳宁¹，高健¹，吴林海^2,*

1.江南大学食品学院 2.江苏省食品安全研究基地，江南大学商学院

收稿日期:2009-04-15 出版日期:2009-07-01 发布日期:2010-12-29
通讯作者: 吴林海2,* E-mail:wlh6799@vip.163.com
基金资助:
2007 年度国家软科学研究计划项目(2007GXS3B055)

Market Structure and Future Prospect of International Food Trade after China’s Entry into WTO

YUE Ning1，GAO Jian1，WU Lin-hai2,*

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China；
2. Jiangsu Province Food Safety Research Base, School of Business, Jiangnan University, Wuxi 214122, China

Received:2009-04-15 Online:2009-07-01 Published:2010-12-29
Contact: WU Lin-hai2,* E-mail:wlh6799@vip.163.com

摘要/Abstract

摘要：

加入世界贸易组织后，随着经济社会的发展与产业结构的调整，中国的食品对外贸易发生了巨大而深刻的变化，在贸易总量迅速扩大的同时，市场结构不断拓展优化。本文重点分析了2002 年以来中国食品国际贸易的市场结构，并对未来的发展走向与面临的问题作了初步的展望。

关键词: 食品国际贸易, 市场结构, 市场集中度, 未来展望

Abstract:

After entry into WTO, following with the development of social economy and the adjustment of industrial structure, China’s foreign trade of food has undergone tremendous and profound changes with the rapid expand of total trade volume, meanwhile the market structure has been constantly developed and optimized. This paper mainly focus on the analysis of China's market structure of international food trade since 2002, and primarily prospects the development trend and facing problems in future.

Key words: international food trade, market structure, market concentration rate, future prospect

中图分类号:

TS202.1

岳宁1，高健1，吴林海2,*. 入世后中国食品国际贸易的市场结构与未来展望[J]. 食品科学, 2009, 30(13 ): 280-285.

YUE Ning1，GAO Jian1，WU Lin-hai2,*. Market Structure and Future Prospect of International Food Trade after China’s Entry into WTO[J]. FOOD SCIENCE, 2009, 30(13 ): 280-285.

入世后中国食品国际贸易的市场结构与未来展望

Market Structure and Future Prospect of International Food Trade after China’s Entry into WTO

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