食品科学 ›› 2003, Vol. 24 ›› Issue (6): 151-153.
• 包装贮运 • 上一篇 下一篇
王吉德, 张旭龙, 刘瑞泉, 付军怀
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WANG Ji-De, ZHANG Xu-Long, LIU Rui-Quan, FU Jun-Huai
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摘要： 本文分离得到了常见的7种新疆甜瓜致病病原菌,针对新疆甜瓜的主栽品种的优势病原种类,采用固体杀菌剂和气体杀菌剂及保鲜膜结合的方法,筛选出了有效的保鲜剂配方,进行两年的实地保鲜贮藏实验,取得了贮藏时间3个月,完好率达80%的保鲜效果。
关键词: 保鲜, 甜瓜, 二氧化氯, 扑海因
Abstract: Seven species of pathogens causing Xinjiang melon diseases were :solated. In accordance with the main variety anddominant fungus species of XinJing melon, a method of using the solid-bactericide and gas-bactericide accompanied with packmembrane for the melons was proposed. The method was applied to the experiments for keeping melon fresh for two years.Theresults showed that the 80% melons could be kept fresh after 3 months storage.
Key words: keep fresh, melon, chlorine dioxide, iprodione
王吉德, 张旭龙, 刘瑞泉, 付军怀. 新疆甜瓜保鲜技术的研究[J]. 食品科学, 2003, 24(6): 151-153.
WANG Ji-De, ZHANG Xu-Long, LIU Rui-Quan, FU Jun-Huai. [J]. FOOD SCIENCE, 2003, 24(6): 151-153.
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