Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain

食品科学 ›› 2006, Vol. 27 ›› Issue (11): 618-620.

出版日期:2006-11-15 发布日期:2011-11-28

Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain

Zoltán Bedo, Mariann Rakszegi, László Láng, Peter Shewry

Agricultural Research Institute of the Hungarian,Academy of Sciences, Martonvásár, Hungary

Online:2006-11-15 Published:2011-11-28

摘要/Abstract

Zoltán Bedo, Mariann Rakszegi, László Láng, Peter Shewry. [J]. 食品科学, 2006, 27(11): 618-620.

Zoltán Bedo, Mariann Rakszegi, László Láng, Peter Shewry. Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain[J]. FOOD SCIENCE, 2006, 27(11): 618-620.

Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain

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