食品科学 ›› 2002, Vol. 23 ›› Issue (10): 130-134.
• 专题论述 • 上一篇 下一篇
陈志文, 徐尔尼, 肖美燕
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CHEN Zhi-Wen, XU Er-Ni, XIAO Mei-Yan
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摘要: 纳豆激酶有很强的溶血栓能力,跟传统的一些溶栓剂相比,具有安全性好、成本低、口服有效等优点,极有可能开发为新一代的溶栓剂。本文介绍了纳豆激酶的分离纯化技术、生化特性;并对纳豆激酶的活性测定方法、影响纳豆激酶稳定性的因素及提高纳豆激酶酶产量的几种途径等最新研究成果进行了综述。
关键词: 纳豆激酶, 活性测定, 稳定性因素, 高产量
Abstract: Compared with some traditional thrombolytics, nattokinase, which is found to be a strong fibrinolytic enzyme, is safer in use at a lower-cost. It is effecive by oral administration, and expected to be a new thrombolytics. Its isolation、purification、and characteristics were introduced in this paper. It also reviewed the newly studies on its activity detection、stability factors and high production technology.
Key words: Nattokinase , Activity detection , Stability factors , High production
陈志文, 徐尔尼, 肖美燕. 纳豆激酶的研究进展[J]. 食品科学, 2002, 23(10): 130-134.
CHEN Zhi-Wen, XU Er-Ni, XIAO Mei-Yan. Technical Studies on Nattokinase[J]. FOOD SCIENCE, 2002, 23(10): 130-134.
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