食品科学 ›› 1999, Vol. 20 ›› Issue (5): 42-44.

• 营养卫生 • 上一篇    下一篇

贡菜抗菌作用的实验研究

  甄清,  黎明兰,  李勇   

  1.  白求恩医科大学预防医学院
  • 出版日期:1999-05-15 发布日期:2011-12-09

   Zhen-Qing,   Li-Ming-Lan,   Li-Yong   

  • Online:1999-05-15 Published:2011-12-09

摘要:  实验就贡菜的提取液对污染食品的致病菌和腐败菌进行了抗菌试验研究。结果表明,贡菜提取液对所试的7种细菌、3种霉菌均有不同程度的抑、杀菌作用,是一种有开发前途的天然食品防腐剂。

关键词: 贡菜, 抗菌作用, 天然防腐剂

Abstract:  An experimental study on antimicrobial action of the extract of Gong Cat on common bacteria and fungi is made. The results showed that the extract of Gong Cai could inhibit and kill some of bacteria and fungi invarying degrees,and demonstrated that it is a good kind of natural ant.iseptics with developing prospects.

Key words:  , Gongcai; Antimicrobial effect; Natural antiseptics;