食品科学 ›› 1998, Vol. 19 ›› Issue (11): 53-56.

• 食品科学 • 上一篇    下一篇

ZDG-160 食品真空冷冻干燥设备

 王小光, 张颜民, 王琳   

  1. 清华大学核能设计研究院; 烟台冰轮集团有限公司科研处
  • 出版日期:1998-11-15 发布日期:2011-12-13

 WANG  Xiao-Guang, ZHANG  Yan-Min, WANG  Lin   

  • Online:1998-11-15 Published:2011-12-13

摘要: 介绍了ZDG-160食品真空冷冻干燥设备及其自动控制系统。该设备可用于生产果蔬、肉类、海产品等食品,营养保健品、中草药等的冻干产品。该设备系统设计合理紧凑、操作简单、运行可靠、自动化程度高、工艺先进、节能显著。

关键词: 真空冷冻干燥设备, 自动控制系统

Abstract: This paper introduced ZDG-160 vacuum freeze drying equipment for food and its automstic control system. The equipment can be used to produce freeze drying products fo various kinds of food, such as fruit, vegetalbe, meat, marine products, nutritious and functional foods, pharmaceutical plant, e. t. c. The equipmkent has advantages of rational and compact design, simple operation, reliable running, high automation level, advanced craft and very economic energy consumption.

Key words: Vacuum Freeze Drying Equipment Automatic Control System