食品科学 ›› 2001, Vol. 22 ›› Issue (11): 107-108.
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楼国柱, 诸思燕
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Lou-Guo-Zhu, ZHU Si-Yan
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摘要: 有机茶的生产要求全过程不受任可污染,其认证程序较严格。目前中国农业科学院茶叶研究所有机茶研究与发展中心(OTRDC)和南京新大陆生态开发研究中心(ICATRD)从事有机茶认证工作。他们的认证程序各不相同。
关键词:  , 有机茶, 认证机构, 认证程序
Abstract: The produotion of organic tea should not be polluted during procesting and the attestation procedure has been very strict.At present,there are two attestation organizations in China,OTRDC and ICAIRD.They all engaged in attestation,bet their attostation procedure was different with each other.
Key words:  , Organic tea Attostation organization Attestation procedure;
楼国柱, 诸思燕. 有机茶的质量认证研究[J]. 食品科学, 2001, 22(11): 107-108.
Lou-Guo-Zhu, ZHU Si-Yan. Study on Quality Attestation of organic[J]. FOOD SCIENCE, 2001, 22(11): 107-108.
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