食品科学 ›› 2013, Vol. 34 ›› Issue (3): 294-297.
郭婷,刘馨,肖洁,张宇昊,马良
收稿日期:
2011-12-29
修回日期:
2013-01-10
出版日期:
2013-02-15
发布日期:
2017-12-29
通讯作者:
马良
E-mail:zhyhml@163.com
基金资助:
Received:
2011-12-29
Revised:
2013-01-10
Online:
2013-02-15
Published:
2017-12-29
Contact:
Liang Ma
E-mail:zhyhml@163.com
摘要: 纳米抗体与传统IgG抗体相比,具有分子质量小、更容易制造、稳定性好、抗原结合力高等特点,目前在医学、食品科学等很多方面展开了积极有效的研究和应用。本文就纳米抗体的结构、特性和应用进行了综述,重点分析了其在食品工业及检测方面广阔的应用及前景。
中图分类号:
郭婷 刘馨 肖洁 张宇昊 马良. 纳米抗体的特性及其在食品领域的应用[J]. 食品科学, 2013, 34(3): 294-297.
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