食品科学

• 专题论述 • 上一篇    下一篇

国家食品安全风险监测评估与预警体系建设及其问题思考

唐晓纯   

  1. 中国人民大学农业与农村发展学院,北京 100872
  • 出版日期:2013-08-15 发布日期:2013-09-03
  • 通讯作者: 唐晓纯
  • 基金资助:

    国家社会科学基金一般项目(10BGL089)

Construction of National Food Safety Risk Monitoring, Assessment and Early Warning System and Related Problems

TANG Xiao-chun     

  1. School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China
  • Online:2013-08-15 Published:2013-09-03
  • Contact: TANG Xiao-chun

摘要:

食品安全法实施以来国家进行一系列的制度建设,本文在梳理食品安全风险监测评估和预警信息发布的相关法制建设基础上,着重分析国家风险监测网络的两个重要建设和发展阶段,以及食品安全风险评估的基础平台构建。研究表明,我国已初步建成国家食品安全风险监测网络体系,针对近年来不断暴露的食品安全新问题和潜在的风险,开展一系列的常规和应急的风险监测评估项目,使预警信息发布正在逐渐成为常态。但是我国面临的相关基础工作依然薄弱,国家风险评估能力需要尽快提升。基于此,本文针对当前存在的主要问题提出四点对策建议。

关键词: 国家层次, 食品安全, 风险监测, 风险评估, 预警信息

Abstract:

Since the Food Safety Law came into effect, serial institutional construction projects have been made in China.
This paper summarizes details on the construction of the legal system concerning release of information about food safety
risk monitoring, assessment and early warning, and focuses on an analysis of two important phases in the development
of the national food safety risk monitoring network and the fundamental platform for food safety risk assessment. It is
demonstrated that a primary food safety risk monitoring network has been completed in the country. Considering that new
food safety problems and potential risks constantly appeared, a serial of risk assessment programs for routine and emergency
conditions have been performed, gradually normalizing the release of early warning information. However, due to the weak
basis work, the country’s capacity for risk assessment needs to be enhanced as early as possible. In light of this, this paper
puts forward four countermeasures against the current main problems.

Key words: national level, food safety, risk monitoring, risk assessment, early warning information

中图分类号: