Effect of Acetylated Waxy Maize Distarch Phosphate on Acid-induced Gelation of Reconstituted Milk
HONG Yan1,SUN Man-man1,GU Zheng-biao1,*,TIAN Ying2
1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University,
Wuxi 214122, China;2. Suzhou Gaofeng Starch Technology Co. Ltd., Suzhou 215100, China