Optimization of Extraction of Antibacterial Compounds from Red Ants with Response Surface Methodology
CHEN Hai-yan1, FENG Yin1, YANG Liu1, YOU Li-xin1, CHEN Xiao-ping2,*
1. College of Biotechnology and Food Science, Changchun University of Science and Technology, Changchun 130600, China;
2. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
CHEN Hai-yan1, FENG Yin1, YANG Liu1, YOU Li-xin1, CHEN Xiao-ping2,*. Optimization of Extraction of Antibacterial Compounds from Red Ants with Response Surface Methodology[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201422014.