Determination of Flavonoids and Triterpene Acids in Forsythia suspensa Leaves from Henan and Shanxi Provinces
YUAN Jiangfeng1, ZHAO Junfeng1, SUN Junjie1, HE Lingmei2, ZHANG Zhiqi3, LIU He1
(1. College of Food and Bioengingeering, Henan University of Science and Technology, Luoyang 471003, China;
2. Shanxi Fangling Tradeing Co. Ltd., Taiyuan 030045, China;
3. School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi’an 710062, China)
YUAN Jiangfeng1, ZHAO Junfeng1, SUN Junjie1, HE Lingmei2, ZHANG Zhiqi3, LIU He1. Determination of Flavonoids and Triterpene Acids in Forsythia suspensa Leaves from Henan and Shanxi Provinces[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201510033.