食品科学 ›› 2020, Vol. 41 ›› Issue (18): 196-202.doi: 10.7506/spkx1002-6630-20200319-297

• 成分分析 • 上一篇    下一篇

玉米中5-甲基四氢叶酸提取方法的优化及高效液相色谱法定量分析

王博伦,顾丰颖,张帆,刘昊,杨婷婷,邵之晓,王锋   

  1. (中国农业科学院农产品加工研究所,农业农村部农产品加工重点实验室,北京 100193)
  • 出版日期:2020-09-25 发布日期:2020-09-18
  • 基金资助:
    国家自然科学基金青年科学基金项目(31701642);中国农业科学院协同创新项目(CAAS-XTCX2016009)

Optimization of Extraction Process for 5-Methyltetrahydrofolate from Maize and Determination of Its Content by HPLC

WANG Bolun, GU Fengying, ZHANG Fan, LIU Hao, YANG Tingting, SHAO Zhixiao, WANG Feng   

  1. (Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
  • Online:2020-09-25 Published:2020-09-18

摘要: 优化玉米中5-甲基四氢叶酸(5-methyl-tetrahydrofolate,5-MTHF)提取方法,评价高效液相色谱(high performance liquid chromatography,HPLC)测定玉米5-MTHF含量的准确性。结果表明:优化最佳提取参数为叶酸提取液pH值为6.5,α-淀粉酶、蛋白酶、大鼠血清的添加量分别为12?U/mL、0.028?U/mL、14?μL/mL,固相萃取净化柱收集洗脱液2.5?mL;HPLC法测定玉米中5-MTHF表明,在0.003~1.000?μg/mL有良好的线性关系,相关系数为0.999?9,检出限为0.001?μg/mL,定量限为0.003?μg/mL,精密度为1.90%,样品加标平均回收率为104.57%;测定叶酸强化玉米(京科糯928)中5-MTHF与总叶酸含量分别为181.18?μg/100?g与253.65?μg/100?g(干质量),提取优化后的HPLC检测方法适用于玉米中5-MTHF与总叶酸的测定,可为其他强化谷物中叶酸含量的测定提供参考。

关键词: 玉米;5-甲基四氢叶酸;高效液相色谱;总叶酸

Abstract: In this study, the extraction of 5-methyl-tetrahydrofolate (5-MTHF) from maize was optimized, and the accuracy of high performance liquid chromatography (HPLC) for determination of 5-MTHF in maize was evaluated. The extraction parameters were optimized as follows: extraction buffer pH 6.5, α-amylase concentration 12 U/mL, protease concentration 0.028 U/mL , rat serum concentration 14 μL/mL, and amount of eluate collected from solid phase extraction (SPE) column chromatography 2.5 mL. The HPLC method showed a good linear relationship in the concentration range of 0.003 to 1.000 μg/mL with correlation coefficient of 0.999 9. The limit of detection (LOD) was 0.001 μg/mL, and the limit of quantification (LOQ) was 0.003 μg/mL. The precision expressed as relative standard deviation (RSD) was 1.90%, and the recovery of 5-MTHF from spiked sample was 104.57%. The concentrations of 5-MTHF and folate in folate-fortified maize (Jingke Nuo 928) were 181.18 and 253.65 μg/100 g dry mass, respectively. The optimized HPLC method is suitable for the determination of 5-MTHF and folate in maize, and can provide a reference for the determination of folate concentration in other fortified grains.

Key words: maize; 5-methyl-tetrahydrofolate; high performance liquid chromatography; total folate

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