食品科学 ›› 2022, Vol. 43 ›› Issue (2): 168-175.doi: 10.7506/spkx1002-6630-20210107-071

• 生物工程 • 上一篇    下一篇

酱香型酒醅堆积发酵过程中优势菌群和稀有菌群对细菌总群落演替模式的影响

赵亮,闵卓,吴福勇,江璐,李芳香,钟艳霞,张阳,莫新良,何惠,王新叶   

  1. (茅台学院酿酒工程系,贵州 遵义 564507)
  • 出版日期:2022-01-25 发布日期:2022-01-29
  • 基金资助:
    中国轻工业浓香型白酒固态发酵重点实验室开放基金项目(2018JJ019); 贵州省科技厅科研项目(黔科合基础[2020]1Y076;黔科合支撑[2020]1Y132); 贵州省教育厅科研项目(黔教合KY字[2018]003;黔教合KY字[2018]451;黔教合KY字[2018]449;黔教合KY字[2020]236); 遵义市科技局、茅台学院市校联合科技研发资金项目(遵市科合HZ字[2020]317号)

Roles of Rare and Abundant Taxa in Bacterial Succession during Pile Fermentation in Moutai-flavored Baijiu Making

ZHAO Liang, MIN Zhuo, WU Fuyong, JIANG Lu, LI Fangxiang, ZHONG Yanxia, ZHANG Yang, MO Xinliang, HE Hui, WANG Xinye   

  1. (Department of Liquor-making Engineering, Moutai Institute, Zunyi 564507, China)
  • Online:2022-01-25 Published:2022-01-29

摘要: 揭示发酵体系中稀有菌群(rare taxa,RT)和优势菌群(abundant taxa,AT)在总群落(whole taxa,WT)中的作用及影响,可为深入理解发酵过程中微生物群落结构组成机制和演替规律提供线索和依据。本研究针对细菌使用高通量测序技术,分析酱香酒第3轮次堆积发酵过程中AT、RT和条件稀有菌群(conditionally rare taxa,CRT)演替模式对WT生态体系的影响及作用。结果显示,3 个子群在WT中具有不同的演替特征和作用。RT的高水平α多样性表明RT具有维持WT生态稳定性的作用。物种-时间关系模型表明,WT在演替过程中物种数目的缩减主要来自RT的快速缩减。时间-衰减关系模型,结合Mantel检验和β多样性占比结果表明,在WT演替过程中,AT决定其演替强度和趋势,CRT起助推作用。相关性共存网络中,RT处于网络的中心位置,体现出RT对维持发酵过程微生物生态稳定性的重要功能。限制对应分析结果表明,3 个子群演替模式分别与酒醅内特定的内源理化因子显著相关。其中,CRT对内源理化因子具有高度敏感性,表明环境条件的改变最易通过对CRT的影响,进而作用于整个群落体系。

关键词: 演替模式;生态体系;内源理化因子;β多样性;共存网络

Abstract: Revealing the ecological roles of rare and abundant taxa in the whole bacterial community in a fermentation system can provide clues for understanding the bacterial community structure and its succession pattern during fermentation. In the present study, we investigated the roles and functions of the rare taxa (RT), conditionally rare taxa (CRT) and abundant taxa (AT) sub-communities in the whole bacterial community during the third round of stacking fermentation via high-throughput sequencing. In general, the results showed that the three sub-communities displayed distinct succession patterns. The high level of alpha diversity in the RT sub-community suggested its important role in maintaining the ecological stability of the whole bacterial community during fermentation. The species-time relationship (STR) model implied that the reduction in the number of species in the bacterial community was primarily attributable to the rapid decrease in the RT sub-community. The time-decay relationship (TDR) model combined with the results of Mantel test and β diversity contribution suggested that AT determined the strength and trend of succession of the whole bacterial community, and that CRT boosted them. RT microbes were located at the center of the co-occurrence network, thereby evidencing their roles in maintaining the ecological stability. The constrained correspondence analysis (CCA) showed that the succession patterns of the distinct sub-communities were significantly correlated with specific endogenous physicochemical factors. Moreover, the responses of CRT microbes to environmental changes were more sensitive than the other sub-communities, and structural variations in CRT could impact the whole community system.

Key words: succession pattern; ecological system; endogenous physicochemical factors; β diversity; co-occurrence network

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