食品科学 ›› 2023, Vol. 44 ›› Issue (14): 237-244.doi: 10.7506/spkx1002-6630-20220926-278

• 成分分析 • 上一篇    下一篇

比较代谢组学揭示不同生长期筇竹笋的代谢物差异

王卫华,杨晓琴,桑正林,杨顺强,赵平,刘云,朱国磊,叶夏英   

  1. (1.昭通学院农学与生命科学学院,滇东北高原特色农业研究中心,云南?昭通 657000;2.西南林业大学 西南山地森林资源保育与利用教育部重点实验室,云南?昆明 650224)
  • 出版日期:2023-07-25 发布日期:2023-08-11
  • 基金资助:
    国家自然科学基金地区科学基金项目(32260307);云南省应用基础研究计划青年项目(2019FD059); 昭通市凤凰计划项目

Comparative Metabolomics Revealed Metabolite Differences in Bamboo Shoots (Chimonobambusa tumidissinoda Hsueh & T. P. Yi ex Ohrnberger) at Different Growth Stages

WANG Weihua, YANG Xiaoqin, SANG Zhenglin, YANG Shunqiang, ZHAO Ping, LIU Yun, ZHU Guolei, YE Xiaying   

  1. (1. Research Center for Plateau Characteristic Agriculture in Northeast Yunnan, Department of Agronomy and Life Science, Zhaotong University, Zhaotong 657000, China; 2. Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China)
  • Online:2023-07-25 Published:2023-08-11

摘要: 为探究筇竹笋在生长过程中代谢物的动态变化和阶段特异性,采用基于超高效液相色谱-串联质谱的广泛靶向代谢组学,对2 个不同生长期出土高度分别为10 cm和25 cm的筇竹鲜笋样本进行分析。结果表明,2 个生长期的筇竹笋样本共鉴定出13 类875 个代谢物,其中糖及醇类、黄酮类等成分的相对含量在生长期为25 cm样本中明显上升。多元统计分析结果显示,2 个不同生长期的筇竹笋代谢物存在明显阶段特异性,生长期10 cm与25 cm的筇竹笋共存在283 个显著差异代谢物,其中102 个代谢物被注释到82 条代谢通路中。通过综合分析得出,20 种竹笋主要营养成分在2 个不同生长期的笋中无显著差异,而与口感风味、活性功能有关的代谢物在生长期为25 cm的样本中相对含量更高,且25 cm筇竹笋样本中苦味因子相对含量更低。因此与生长期为10 cm的筇竹笋相比,生长期为25 cm的筇竹笋综合经济价值更高,可能是更加适合的采收规格。本研究结果可为筇竹资源的综合开发和可持续利用提供理论参考。

关键词: 筇竹笋;不同生长期;比较代谢组学;差异代谢物;超高效液相色谱-质谱联用

Abstract: In order to explore the dynamic changes and stage specificity of metabolites in bamboo shoots during its growth, widely targeted metabolomics based on ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was used to analyze fresh bamboo shoots harvested at heights of 10 and 25 cm. The results showed that a total of 875 metabolites belonging to 13 categories were identified from bamboo shoots, including sugars, alcohols and flavonoids, whose relative contents significantly increased in 25 cm-high bamboo shoots. Moreover, the results of multivariate statistical analyses showed that the metabolites in bamboo shoots had an obvious stage specificity. Totally 283 significantly differential metabolites were identified between the two growth stages, of which 102 metabolites were annotated to 82 metabolic pathways. The contents of 20 major nutrients did not significantly differ between the two growth stages; however, the contents of metabolites related to taste, flavor and bioactive function were higher, while the content of bitter compounds was lower in the 25 cm-high bamboo shoots. Therefore, compared with the 10 cm-high bamboo shoots, the 25 cm-high bamboo shoots have a higher comprehensive economic value and are more suitable for harvesting. The results of this study can provide a theoretical reference for the comprehensive development and sustainable utilization of Chimonobambusa tumidissinoda.

Key words: bamboo shoots; different growth stages; comparative metabolomics; differential metabolites; ultra-high performance liquid chromatography-mass spectrometry

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