食品科学 ›› 2023, Vol. 44 ›› Issue (23): 304-321.doi: 10.7506/spkx1002-6630-20221211-111

• 专题论述 • 上一篇    下一篇

母亲膳食对母乳营养素影响的研究进展

王芳敏, 叶兴旺, 周雪贞, 金青哲, 刘正冬, 闫志远, 韦伟, 王兴国   

  1. (1.江南大学食品学院,江苏省食品安全与质量控制协同创新中心,国家功能食品工程技术研究中心,江苏 无锡 214122;2.内蒙古蒙牛乳业(集团)股份有限公司,内蒙古 呼和浩特 011500;3.雅士利国际集团有限公司,广东 广州 510335)
  • 出版日期:2023-12-15 发布日期:2024-01-02
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2021YFD2100700)

Advances in Research on the Influence of Maternal Diet on Nutrients in Human Milk

WANG Fangmin, YE Xingwang, ZHOU Xuezhen, JIN Qingzhe, LIU Zhengdong, YAN Zhiyuan, WEI Wei, WANG Xingguo   

  1. (1. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Functional Food Engineering Technology Research Center, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China; 3. Yashili International Group Co., Ltd., Guangzhou 510335, China)
  • Online:2023-12-15 Published:2024-01-02

摘要: 母乳中营养素受母亲膳食影响,但可归因于饮食变化的营养素种类尚不清楚。大多数研究没有直接评估饮食或量化饮食与母乳成分的关系。本文通过PubMed和Web of Science数据库,检索2022年5月前的文献,将检索词设定为“human milk/breast milk”“nutrient”“macronutrient”“micronutrient”“maternal nutrition”和“maternal diet”,共得到24 项观察性研究、5 项交叉实验研究和11 项平行对照实验研究,经过分析发现,乳母膳食中脂肪酸,尤其是多不饱和脂肪酸、反式脂肪酸和某些微量营养素,包括脂溶维生素(VA、VD)、水溶性维生素(VC)以及微量矿物质(铁、锌和硒)的摄入量,与其在母乳中的含量密切相关。

关键词: 母乳;营养素;母亲膳食;母体营养;膳食摄入量

Abstract: Nutrients in human milk are influenced by maternal diet, but it is still clear which type(s) of nutrients can be attributed to dietary changes. Most studies do not directly assess maternal diet or quantify the relationship between maternal diet and human milk composition. In this study, we retrieved and analyzed 24 observational studies, 5 crossover experimental studies and 11 parallel controlled experimental studies concerning ‘human milk/breast milk’, ‘nutrient’, ‘macronutrient’, ‘micronutrient’, ‘maternal nutrition’ and ‘maternal diet’ from the literature published before May 2022 in the PubMed and the Web of Science databases. It was found that in the diet of lactating mothers, fatty acids, especially polyunsaturated and trans fatty acids, and certain micronutrients, including fat-soluble vitamins (vitamins A and D), water-soluble vitamins (vitamin C) and trace minerals (iron, zinc and selenium), were closely related to their contents in human milk.

Key words: human milk; nutrient; maternal diet; maternal nutrition; dietary intake

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