食品科学 ›› 2025, Vol. 46 ›› Issue (11): 1-10.doi: 10.7506/spkx1002-6630-20241116-128

• 基础研究 •    

硒化黄精多糖的制备、结构表征及体外抗氧化活性分析

赵新悦,王清玉,王柏璇,赵庆旭,李大鹏,杨悦   

  1. (山东农业大学食品科学与工程学院,山东省高校食品营养与健康重点实验室,山东 泰安 271018)
  • 发布日期:2025-05-14
  • 基金资助:
    国家自然科学基金青年科学基金项目(41907357);山东省重点研发项目(2021TZXD007)

Preparation, Structural Characterization and in Vitro Antioxidant Activity of Selenized Polygonatum sibiricum Polysaccharides

ZHAO Xinyue, WANG Qingyu, WANG Baixuan, ZHAO Qingxu, LI Dapeng, YANG Yue   

  1. (Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China)
  • Published:2025-05-14

摘要: 以黄精多糖(Polygonatum sibiricum polysaccharides,PSP)为研究对象,在含有冰乙酸和亚硒酸钠的氧化还原体系中,制备得到硒化黄精多糖(selenized Polygonatum sibiricum polysaccharides,PSP-Se),采用电感耦合原子发射光谱、气相色谱-质谱联用、傅里叶变换红外光谱仪、扫描电子显微镜、纳米粒度仪等对其结构及性质进行表征分析,同时以1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基、2,2’-联氮双(3-乙基苯并噻唑啉-6-磺酸)(2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid),ABTS)阳离子自由基及羟自由基清除率为指标,研究对比其体外抗氧化活性。结果表明,通过响应面试验确定PSP-Se的最佳制备工艺条件为:亚硒酸钠添加量1.5 g/g、冰乙酸添加量3.0 mL/g、反应温度80 ℃、反应时间12 h,此时PSP-Se硒含量为(6.00±0.20)mg/g。所制备的PSP-Se为球状物,热稳定性提高,粒径为1 654 nm,电位绝对值较PSP提高了95.12%。硒化修饰后的PSP基本骨架得到保留,单糖组成上增加了N-乙酰-氨基葡萄糖和N-乙酰-氨基半乳糖,其他单糖组分的含量也有所改变。傅里叶变换红外光谱表明PSP-Se在1 131 cm-1和900 cm-1处出现两个新的吸收峰,证明形成亚硒酸酯键,硒化成功。在体外抗氧化性实验中,PSP-Se对DPPH自由基、ABTS阳离子自由基和羟自由基清除率显著高于PSP(P<0.05),并呈现明显的剂量效应。

关键词: 黄精多糖;硒化修饰;结构表征;抗氧化活性

Abstract: Selenized Polygonatum sibiricum polysaccharides (PSP-Se) were prepared using a redox system containing glacial acetic acid and sodium selenite and characterized inductively coupled plasma atomic emission spectrometry (ICP-AES), gas chromatography-mass spectrometry (GC-MS), Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), particle size and zeta potential analysis. The antioxidant activity of Polygonatum sibiricum polysaccharides (PSP) and PSP-Se were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, 2,2’-diazide-bis (3-ethyl-benzothiazole-6-sulfonic acid) (ABTS) cation radical assay and hydroxyl radical assays. The results showed that the optimal conditions for the preparation of PSP-Se were determined by response surface methodology (RSM) as follows: 1.5 g of sodium selenite and 3.0 mL of glacial acetic acid per g of PSP, 80 ℃ and 12 h. The as-prepared PSP-Se contained (6.00 ± 0.20) mg/g of Se, exhibited a spherical morphology with a particle size of 1 654 nm, and showed improved thermal stability and a 95.12% increase in the absolute value of the zeta potential compared with PSP. After selenium modification, the basic skeleton of PSP was preserved. Monosaccharide composition analysis showed that PSP-Se but not PSP contained N-acetyl-glucosamine and N-acetyl-galactosamine, with differences in the contents of shared monosaccharide components being observed between them. FTIR spectroscopy showed that two new absorption peaks appeared at 1 131 and 900 cm-1 in PSP-Se, indicating the formation of selenite ester bonds and successful selenization. In vitro antioxidant assays demonstrated that PSP-Se had significantly higher scavenging capacity against DPPH, ABTS cation and hydroxyl radical compared with PSP (P < 0.05), in a dose-dependent manner.

Key words: Polygonatum sibiricum polysaccharide; selenization modification; structural characterization; antioxidant activity

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