食品科学 ›› 2025, Vol. 46 ›› Issue (14): 124-126.doi: 10.7506/spkx1002-6630-20241212-113

• 生物工程 • 上一篇    

泌乳期母乳微生物多样性及动态变化

杨瑞,路镜达,孙菲,邱景良,焦越,周钧鸿,钟智   

  1. (内蒙古农业大学 乳品生物技术与工程教育部重点实验室,农业农村部奶制品加工重点实验室,内蒙古?呼和浩特 010018)
  • 发布日期:2025-06-20
  • 基金资助:
    内蒙古自然科学基金重点项目(2023ZD17);内蒙古自治区高等学校“青年科技英才支持项目”(NJYT24055)

Dynamic Changes in Microbial Community Diversity in Breast Milk during Lactation

YANG Rui, LU Jingda, SUN Fei, QIU Jingliang, JIAO Yue, ZHOU Junhong, ZHONG Zhi   

  1. (Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China)
  • Published:2025-06-20

摘要: 为探究泌乳期母乳微生物群的动态变化及其对相关功能的影响,本研究招募了12 名足月哺乳期妇女,采集婴儿出生后1~24 周的母乳样本共70 份,基于宏基因组测序分析母乳菌群的组成和动态变化,同时对微生物群落功能、耐药基因及噬菌体进行综合分析。结果表明,母乳微生物群的多样性在第20周和第24周显著增加,而第2~18周无显著变化。泌乳前6 个月内,母乳菌群中厚壁菌门(Firmicutes)和变形菌门(Proteobacteria)的相对丰度显著变化。属水平分析显示,葡萄球菌属(Staphylococcus)和链球菌属(Streptococcus)的相对丰度在泌乳期逐渐下降,而不动杆菌属(Acinetobacter)的相对丰度上升。种水平分析发现,优势物种由表皮葡萄球菌(Staphylococcus epidermidis)和唾液链球菌(Streptococcus salivarius)逐渐过渡为邬氏不动杆菌(Acinetobacter ursingii)。不同泌乳阶段存在18 条差异代谢通路,早期母乳菌群作用以分解代谢母乳内各类成分为主,而后期则转向氨基酸合成。耐药基因的种类随泌乳期变化显著增加,但相对丰度无显著差异。此外,噬菌体与10 个菌属(如不动杆菌属、农杆菌属等菌属)的相对丰度呈极显著正相关。综上所述,本研究分析了不同泌乳期母乳微生物的变化及菌群功能特征,可为今后母婴微生态相关研究提供数据支撑,也可为开发针对不同时期婴幼儿产品提供借鉴。

关键词: 母乳微生物群;泌乳阶段;宏基因组;代谢通路

Abstract: To explore the changes in microbial community diversity and to analyze the function of the microbiota in breast milk during lactation, this study recruited 12 full-term lactating women. A total of 70 breast milk samples were collected from the 1st to 24th week after birth. The composition and dynamic changes of the breast milk microbiota were analyzed by metagenomic sequencing. Meanwhile, a comprehensive analysis of the function of the microbial community, antibiotic resistance genes, and bacteriophages was conducted. The results demonstrated that the diversity of the microbiota increased significantly in the 20th and 24th weeks, but did not significantly change from the 2nd to the 18th week. The relative abundances of Firmicutes and Proteobacteria significantly changed during the first six months. Genus-level analysis showed that the relative abundances of Staphylococcus and Streptococcus gradually decreased during the lactation period, while the relative abundance of Acinetobacter increased. The dominant species gradually shifted from Staphylococcus epidermidis and Streptococcus salivarius to Acinetobacter ursingii. During different lactation stages, 18 differential metabolic pathways were identified. In the early lactation stage, the major function of the microbiota was the catabolism of various components in breast milk, while in the later stage, it shifted towards amino acid synthesis. The diversity of antibiotic resistance genes increased significantly as the lactation period progressed, but their relative abundance did not significantly change. Additionally, bacteriophages showed a significant positive correlation with the relative abundances of 10 genera, including Acinetobacter and Agrobacterium. In summary, this study provides data support for future research on maternal-infant microecology and offers a reference for the development of infant products tailored to different stages of growth.

Key words: breast milk microbiota; lactation stage; metagenome; metabolic pathway

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